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The 24th China International Food Additives and Ingredients Exhibition

2024-09-12

As the largest food additives and ingredients industry event in Asia, the exhibition is grand in scale and attracts exhibitors and professional visitors from many countries and regions around the world.

Exhibition content

1. Food Additives Zone: It covers all kinds of food additives, such as preservatives, sweeteners, coloring agents, thickeners, emulsifiers, antioxidants and so on. Common additives like potassium sorbate, aspartame, lemon yellow, etc. were displayed by many brands, and new natural preservatives, such as natamycin, attracted a lot of attention.

2. Food Ingredients Zone: Including basic ingredients such as starch, protein, oil, dietary fiber, and functional ingredients such as probiotics, collagen, and oligosaccharides. A number of companies displayed protein ingredients with different sources and functional properties, such as soy protein, whey protein, etc., providing food companies with a wealth of choices.

3. Packaging Materials and Equipment Zone: There are various food packaging materials, such as plastic film, paper packaging, metal packaging, etc., as well as packaging equipment, such as filling machines, labeling machines, sealing machines, etc., which provide one-stop solutions for packaging and preservation of food.

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Exhibitors

1. Global famous enterprises such as DuPont, DSM, BASF, etc. have appeared to show their latest products and technical achievements. Domestic industry leaders such as Golden Harvest Industry and Bowling Green also occupied larger booths and displayed competitive products, attracting many domestic and foreign buyers to negotiate and cooperate.

2. Many emerging small and medium-sized enterprises (SMEs) also brought their characteristic products and innovative technologies, which injected new vitality into the industry. For example, some enterprises focusing on the research, development and production of natural extracts demonstrated a variety of functional ingredients extracted from plants.

Conference Activities

1. A number of professional forums and seminars were held during the same period of the exhibition, such as the “Food Additives and Ingredients Industry Development Trend Forum”, which invited industry experts and enterprise representatives to discuss the development trend of the industry, changes in policies and regulations, as well as the direction of technological innovation.

2. “Functional Food Ingredients Application Technology Seminar” focuses on the application technology of functional ingredients in food, shares the latest research results and application cases, and provides a platform for technical exchanges and learning for enterprises.

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Highlights

1. An “Innovative Products Showcase” was set up, focusing on this year’s innovative products in the field of food additives and ingredients, including new raw materials, new formulas, new processes, etc., which provide new ideas and directions for the development of the industry.

2. A number of tasting experience zones were set up on site to apply food additives and ingredients to actual food products, so that visitors could directly taste the food added with different additives and ingredients, and intuitively feel their impact on the flavor, texture and quality of food.

3. The whole exhibition is full of strong industry atmosphere, exhibitors actively display products, professional visitors seriously communicate and negotiate, a variety of new technologies, new products emerge one after another, for the development of the food additives and ingredients industry provides an important platform for communication and cooperation.

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