Gel Base
- Features:
- A food additive compounded from compliant ingredients such as elastomers, resins, and waxes, which endows gumm-based candies with the functions of chewing, bubbling, and flavor carrying, is commonly known as "chewing gum base agent".
Features
1. Paraffin wax, microcrystalline wax and other waxes are core functional components: regulating the hardness and ductility of the rubber base and improving demolding. Enhance heat resistance to prevent high-temperature bonding and low-temperature cracking. Reduce costs without affecting core performance.
2.Long-lasting elasticity, chewability, and strong flavor retention; Bubble gum base is easy to blow and does not stick to the face, while sugar-free base is acid-resistant and not prone to deterioration.
3.Carrying flavors/sweeteners/functional ingredients (probiotics, vitamins); It is non-sticky when chewed and has stable performance at room temperature (15-35℃).
Applications
For the production of sugar-based candies.
| Production company： Henan Yuyang Wax Industry Co., LTD | Product trademark：YUYANG | |||||
| Product Name： Food additives - gum base | enforce standards：GB1886.359-2022 | |||||
| Inspection items | Unit | Testing basis | Standard indicators | Measured value | Conclusion | |
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Sensory requirements
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GB1886.359-2022
| Odor and condition: No peculiar smell, no signs of spoilage or mold, and no visible foreign impurities to normal vision. | Odor and condition: No peculiar smell, no signs of spoilage or mold, and no visible foreign impurities to normal vision.
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Qualified
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| Lead (expressed as pb) | mg/kg | GB5009.12-2023 (First Method) | ≤1.5 | Not detected (quantification limit 0.04) | Qualified | |
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Total arsenic (As) | mg/kg | GB5009.11-2024 (First Article, First Method) |
≤1.5 | Not detected (quantification limit 0.04) |
Qualified | |
