Food additive Microcrystalline wax
Food additive Microcrystalline wax
Food additive Microcrystalline wax

Food additive Microcrystalline wax

Features:

The product is typically a colourless or white waxy material, odourless and tasteless, with a smooth, slightly greasy feel and a hard texture at room temperature.

Features:

1. The melting point is generally between 70°C and 85°C. It is insoluble in water and can be blended with beeswax, carnauba wax and food-grade emulsifiers to optimize overall performance.

2. The current standard is GB 22160-2008, which sets strict requirements for drop melting point, needle penetration, oil content, colour, light stability and polynuclear aromatic hydrocarbons. For detailed data, please refer to the COA.

​​Test Report​

Manufacturer: Henan Yuyang Wax Industry Co., Ltd.

Product Trademark: Yuyang

Product Name: Food Grade Microcrystalline Wax

Standard Implemented: GB 22160-2008

 

Item

 

Index

 

Test Method

 

Model

70#

75#

80#

85#

 

Drop Melting Point (°C)               

≥67℃

<72℃

≥72℃

<77℃

≥77℃

<82℃

≥82℃

<87℃

GB/T 8026

 

Needle Penetration (25°C), 1/10 mm

<35         

<35

<30

<23

GB/T 4985

 

Oil Content (% by mass)

< 3.0

SH/T 0638

 

Colour, number   

< 1.5

GB/T 6540

 

Kinematic Viscosity (100°C), mm²/s

> 6.0       

> 10

GB/T 265

 

5% Distillation Carbon Number

> 25

NB SH/T 0653

 

Average Relative Molecular Mass

> 500

SH/T 0398

 

Residue on Ignition (% by mass)

≤0.1

SH/T 0129

 

Odour, grade

≤1

NB SH/T 0414

Polynuclear Aromatic Hydrocarbons (UV Absorbance), cm

280nm---289nm<

0.15

 

 

GB/T7363

290nm---299nm<

0.12

300nm---359nm<

0.08

360nm--4000nm<

0.02

 

Applications

1. Food Processing: Confectionery / chocolate polishing: forms a bright protective film, providing anti-stick and moisture-resistant properties. Chewing gum base: improves chewing toughness and formability. Release agent for bakery products: used as a demoulding aid to replace fats and reduce sticking. Coating for nuts / fruits: provides preservation and anti-oxidation effects and helps extend shelf life.

2. Food Packaging: Paper packaging (such as cake boxes and food bags): used as an oil-resistant coating Inner coating for metal cans: used as an anti-rust coating. Modification of food-grade plastic films: improves heat resistance and barrier properties.

3. Other Uses: It can also be used for tablet coating, pill coating, hand creams, ointments and similar products.

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